Selva Stesa was an immersive event held in June 2025 in Puglia, bringing together plant-based cuisine, art, and music in the heart of the Murgia. A long shared table, a dialogue with the landscape and its elements, an experience that turned the masseria into a place of encounter and discovery. To capture its essence, I created a fanzine as an intimate and narrative object. Inside, the recipes designed by chef Yasmine Chiboub for the event are paired with texts and visuals that reflect the connection between landscape, food, and people. The fanzine becomes a tangible trace of the experience a way to preserve and share the memory of a night where the territory itself became a common language.
